Effect of Technological Treatments on Human-Like Leptin Level in Bovine Milk for Human Consumption
In this experiment, raw milk and commercially available full-cream UHT milk, semi-skimmed UHT milk, skimmed UHT milk, full-cream pasteurized milk, semi-skimmed pasteurized milk and infant formulas for babies between 6 and 12 months of age were analyzed by RIA, with a method using an antibody directed against WHEY ISOLATE VANILLA BEAN human leptin a